|
| GLAZES |
| Starfix For
both brush-on & spray gun applications. Add up to 60% water. |
P4552 |
35.2
Lbs | |
Neutral
"Cold" Mirror Glaze "Ready-To-Use" | P4598 | 17.6
Lbs |
| Starfix
Neutral For
both brush-on & spray gun applications. Add up to 60% water. | P4557 | 35.2
Lbs | |
Glaze
Miroir Plus Carmel | P5848 | 5.5
Lbs |
| Gelstar Dilute
with 15% water. | P4572 | 35.2
Lbs | |
Glaze
Miroir Plus Dark Chocolate | P5845 | 13.2
Lbs |
| Marmor Dilute
with 15% water.
| P4582 | 35.2
Lbs | |
Glaze
Miroir Plus White Chocolate | P5846 | 5.5
Lbs |
|
POWDERS |
Genmix
Sponge Cake Mix
| P6705 | 22
Lbs/2 | | Elfroy
Instant Pastry Cream Powder | P6551 | 11
Lbs/4 |
Chocolate
Genmix Sponge Cake Mix
| P6677 | 22
Lbs/2 | | Talentine
Cookie Mix | P6717 | 11
Lbs/4 |
Elsay
"Hot Process" Custard Powder
| P6546 | 27.5
Lbs/2 | | Frangimix | P6578 | 22
Lbs/2 |
Elfroy
Instant Pastry Cream Powder
| P6558 | 44
Lbs/1 | | |
|
STABILIZERS
& GELIFIERS |
Gelglace-Ice
Cream & Sorbet Stabilizer | P6776 | 2
Lbs/10 |
| Gelee
Dessert Instant Hot & Cold Process Gelifier | P6757 | 6.6
Lbs/1 |
S3C-Whipped
Cream Stabilizer "Powder"
| P6777 | 21
Oz/10 |
| Gelnap
- Pectin | P6762 | 2.2
Lbs/1 |
Gelee
Bavaroise "Rapidgel" Instant Cold Process Gelifier | P6744 | 6.6
Lbs/1 |
|
|
|
FRUITS |
Superpomme
Apple Filling/Bake-Proof
| P5055 | 10
Lbs/6 | | Peach
Halves From Spain | P5096 | 5.75
Lbs/6 |
| P5090 | 11
Lbs/6 | | Pear
William Halves | P4948 | 5.11
Lbs/6 |
Bigarreaux
"Light" Pink Cherries
| P5012 | 35
Oz/12 | | Pineapple
Mini Slices Approx
30 pcs | P5134 | 14.75
Oz/48 |
Griottes
Sour "Dark" Red Cherries
| P5019 | 2.2
Lbs/12 | | Black
Currants "Cassis" | P5109 | 1
Lb 13 Oz /24 |
Griottines
Cherries Brandied 15% Alcohol
| P8851 | 2.4
Lbs/12 | | Red
Currants "Groseille" | P5115 | 1.14
Lbs/6 |
Amarena
Cherries "Slightly Candied"
| P5112 | 6
Lbs/6 | | Mandarin
Segments | P5121 | 6
Lbs/6 |
Quetsches,
Dark Plums
| P5096 | 3.75
Lbs/12 | | Orange
Slices/Syrup cross
secton slice | P5122 | 5
Lbs/8 |
Mirabelles, Yellow
Plums
| P5039 | 3.75
Lbs/12 | | Apricot
Halves "Hand-Packed" Morocco | P5002 | 4.11
Lbs/12 |
|
SUGARS |
Deco-Fondant
Rolling
| P4490 | 11
Lbs/1 |
| Glucose
Small Pail | P6515 | 4.6
Lbs/10 |
Fondant
Patissier "Pail" Thin
Icing
| P4506 | 35
Lbs/1 |
| Glucose
Large Pail | P6092 | 13.2
Lbs/1 |
Sucraneige
Powdered Sugar Moisture
Proof
| P6078 | 22
Lbs/1 |
| Glucose
Powder Dehydrated | P6514 | 11
Lbs/4 |
Sucre
Grain Sugar "Coarse" Bake-Proof
| P6021 | 22
Lbs/1 |
|
|
|
NUTS |
Praline
Pralinor 55%
Almonds & Hazelnuts 45% Sugar
| P4668 | 11
Lbs/1 |
| Chestnut
Cream 30% Sugar | P5023 | 2.2
Lbs/12 |
Praline
Hazelnut Praline
| P4676 | 11
Lbs/1 |
| Almond
Paste Corato 20%
Almond & 80% Sugar | P4627 | 11
Lbs/4 |
Pralicrac
"Crunchy
Hazelnut Praline"
| P4683 | 3.3
Lbs/10 |
| Almond
Paste Fondant 33%
Almond & 67% Sugar | P4631 | 11
Lbs/4 |
Pralirex
"100%Hazelnut
Paste" | P4685 | 3.3
Lbs/10 |
| Almond
Paste "Raw" Catania 50%
Almond & 50% Sugar
| P4634 | 11
Lbs/4 |
| P4699 | 2.2
Lbs/20 |
| Coconut
Shredded | P4349 | 2.2
Lbs/12 |
Crousticrep | P4655 | 2.5
Kg/4 |
| Almond
Flour "Extra Fine" Blanched
| P4280 | 2.2
Lbs/12 |
| P5020 | 2.2
Lbs/12 |
|
|