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Rader Foods

Rader Foods, Inc.
16390 N.W. 52nd Ave.
Miami, FL 33014
sales@raderfoods.com
Rader Foods is pleased to distribute the following products from Cacao Noel:
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SPECIALTIES
CHOCOLATE COATINGS
CHOCOLATE COUVERTURES
COUVERTURES ATOMIZE
PRALINEL PRALINE PASTE
SPECIALTIES
Cocoa Butter Buttons
NOE200
6/3lbs
White Chocolate Drops
3,500 Count
NOE208
13.23 lbs/4
Chocolate Batons 44%
300 Count
NOE204
3.5 lbs/15
Semi-Sweet
Chocolate Drops
4,000 Count
NOE205
22 lbs/1
Chocolate Batons 44%
500 Count
NOE206
3.5 lbs/15
  
CHOCOLATE COATINGS
Pate a Glacer Ivoire
White Coating
NOE642
11 lbs/1
 
Pate a Glacer Brune
Dark Coating
NOE 656
11 lbs/1
CHOCOLATE COUVERTURES (Unit Size= 11 lbs x 4/Case)
Noel Blanc 30%
White Couverture
NOE100
Cocoa Liquor
0%
Cocoa Butter +/-
30%
Solids +/-
0%
Noel Lactee 35%
Milk Couverture
NOE102
Cocoa Liquor
35%
Cocoa Butter +/-
28%
Solids +/-
7%
Noel Classic 55%
Semisweet Couverture
NOE104
Cocoa Liquor
55%
Cocoa Butter +/-
36%
Solids +/-
19%
Noel Grand 58.5%
Mi-amere Couverture
NOE106
Cocoa Liquor
58.5%
Cocoa Butter +/-
38%
Solids +/-
20.5%
Noel Royal 64%
Bitter Couverture
NOE108
Cocoa Liquor
64%
Cocoa Butter +/-
40%
Solids +/-
24%
Noel Noir 72%
Extra Bitter Couverture
NOE110
Cocoa Liquor
72%
Cocoa Butter +/-
44%
Solids +/-
28%
Noel Liquor 99%
Extra Extra Bitter Couverture
Unsweetened Chocolate
NOE112
Cocoa Liquor
99%
Cocoa Butter +/-
54%
Solids +/-
45%
COUVERTURE ATOMIZE 69%
  • Authentic, well-rounded chocolate taste, aroma, and mouth feel
  • Completely dissolves in any liquid, hot or cold, without lumps
  • Unlimited applications
  • Can be substituted for cocoa powder with improved results, specially improved smooth texture and less bitterness

    How is couverture atomize made?
    Couverture atomize is made from fully conched chocolate couverture. Using a patented process, the cocoa butter content of the finished couverture is reduced and the result is crystallized and pulverized into a fine, free flowing powder.
Couverture Atomize 69%
NOE300
8 lbs
Cocoa
Mass
69%
Cocoa
Solids
58%
Cocoa
Butter
10% (1%)
Fineness
9 microns
mean particle
diameter
PRALINEL PRALINE PASTE
The ingredients are simple and natural: sugar and hazelnuts. Pralinel rich aroma is the prized result of the traditional open flame cooking process. Fresh roasted hazelnuts are blended with caramelized sugar at the precise moment to ensure optimal development of flavor, texture, and color. To ensure a full praline flavor, we use a special grinding process that creates a perfectly smooth paste while restricting the separation of the nut oil.
Pralinel 60% Hazelnut Praline Paste
NOE999
11 lbs Pail/1

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